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Drizzling pesto sauce onto a bowl of polenta with sheet pan ratatouille and tofu

Sheet Pan Ratatouille with Crispy Baked Tofu

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Spoonful of creamy pesto sauce resting on top of a jar of more sauce

Creamy Pesto Sauce (Dairy-Free)

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Bowl with scoops of apricot sorbet topped with candied pistachios

Easy Apricot Sorbet (No-Churn!)

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Holding a cluster of candied pistachios over a jar with more of them

Candied Pistachios (4 Ingredients!)

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Chicken kofta kebabs on a plate over lemon rice with other items around it for serving

Chicken Kofta Kebabs (Middle Eastern-Inspired)

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Glasses filled with our vegan chocolate milkshake and topped with dairy-free whipped cream and sprinkles

Creamy Vegan Chocolate Milkshake

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Drizzling a savory sesame sauce onto tofu and eggplant lettuce cups

Crispy Tofu & Eggplant Lettuce Wraps

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Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

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Slices of toasted bread topped with white bean eggplant caponata

White Bean Eggplant Caponata (1 Pan!)

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Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

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Close up shot of a partially eaten chocolate tahini truffle to show the inner texture

5-Ingredient Chocolate Tahini Truffles

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Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

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Pouring homemade cashew milk into a pitcher

How to Make Cashew Milk (No Straining!)

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Holding up a florentine cookie decorated with a drizzle of dark chocolate

Hemp Seed Florentine Cookies (Vegan + GF)

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Bowl with pesto pasta, pesto chicken, and roasted vegetables

Pesto Baked Chicken Thighs

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Using chopsticks to pick up a bite of sesame tofu from a bowl with rice and steamed broccoli

Spicy Garlicky Sesame Tofu (30 Minutes!)

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Wooden spoon in a skillet of our easy sautéed swiss chard recipe

Sesame Sautéed Swiss Chard

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Bowl of vegan chili cheese fries topped with homemade vegan cheddar, jalapeño, and pickled onions

Vegan Chili Cheese Fries

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Stack of two banana buckwheat muffins with the first one partially eaten to show the texture

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

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Jar of homemade buckwheat flour next to a bowl of buckwheat groats used to make it

How to Make Buckwheat Flour

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!