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Breakfast

Slice of millet breakfast cake next to a platter with the rest of the cake

32 Plant-Based Mother’s Day Brunch Recipes

Geometric glass and measuring glass of our Chocolate Protein Shake made without protein powder

12 Protein-Packed Smoothies

Stack of two banana buckwheat muffins with the first one partially eaten to show the texture

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

Pan of our Amazing Vegan Gluten-Free Cinnamon Rolls

Easy Holiday Breakfasts to Feed a Crowd

Pouring maple syrup onto a stack of homemade gluten-free pancakes

Super Fluffy Gluten-Free Pancakes (1 Bowl!)

Stack of seedy quinoa breakfast cookies on a plate

Seedy Quinoa Breakfast Cookies

Two jars of apple pie overnight oats

EASY Make-Ahead Breakfasts (Plant-Based)

Drizzling maple syrup onto a stack of plantain pancakes

Grain-Free Plantain Pancakes (1 Blender!)

Spoon dipping into a jar of peanut butter cookie granola

Peanut Butter Cookie Granola (Naturally Sweetened)

Using a spoon to top a jar of matcha chia pudding with strawberry compote

Strawberry Matcha Chia Pudding

Overflowing glass of our raspberry banana smoothie topped with raspberries, coconut yogurt, and cacao nibs

Creamy Raspberry Chip Smoothie (5 Minutes!)

Plate of jammy eggs

How to Make Jammy Eggs (Perfect Every Time!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!