Comments on: Spicy Tempeh Breakfast Sausage

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 21 May 2024 19:35:33 +0000

In reply to Cecilia. We're so glad our recipes have been helpful! Thank you for your kind words, Cecilia! Steaming the tempeh first can remove some bitterness, but we didn't find it necessary because this recipe has so many flavors going on. We typically use Lightlife Original Tempeh, which is soy-based, but your 5-grain tempeh might also work!

By: Cecilia

Cecilia — Tue, 21 May 2024 16:56:01 +0000

First, thank you for your blog–I have found the information and recipes so helpful through the many years that I have followed you. I’ve made this recipe before and it was delicious! I was just wondering if you cook the tempeh before putting it in the food processor. A Rouxbe recipe indicates to simmer the tempeh for 10 to 15 minutes in 3 cups of veggie broth. Additionally, I was wondering which tempeh is best to use with this recipe. I found a 5-grain tempeh though I have not used it.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 15 Apr 2024 12:03:03 +0000

In reply to andrea. Hi Andrea, yes, we do! You could also leave out the sweetener in this one. It balances the flavors, but isn't essential.

By: andrea

andrea — Sat, 13 Apr 2024 19:20:46 +0000

I’m wondering if you have any savory recipes without sweetener
thank you