Comments on: Pesto Veggie Burgers with Balsamic Aioli

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Wed, 22 May 2024 20:30:02 +0000

In reply to Dana Chalamet. Thanks so much for sharing, Dana! xoxo

By: Dana Chalamet

Dana Chalamet — Wed, 22 May 2024 19:44:27 +0000

In reply to Dmc. If you used Panko (e.g. Edward & Sons), which is what I always use (the organic), it won't be "bready" at all. You don't even detect the panko. It's just there as a binder. This recipe is one of our go-tos for easy, tasty veggie burgers. I also make my own pesto (vegan, spinach/basil/walnut pesto). I also caramelize either shallots (a lot of them) or regular sweet onion to add to the burger. THIS makes it. It adds a wonderful balancing of flavors in our opinion. Don't give up on this recipe. It's super easy peasy AND tasty if you know some key points. Just a friendly tip.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 10 May 2024 14:46:00 +0000

In reply to Rachel. Amazing! Thank you for sharing your method, Rachel!

By: Rachel

Rachel — Fri, 10 May 2024 00:11:59 +0000

Used 1/2 cup of oat flour instead of bread crumbs and formed the patties then baked at 375 for 20 minutes, flipping halfway. They stayed together well with this method if anyone doesn’t have bread crumbs or the patience for stove top haha. Used Trader Joe’s vegan pesto. Thanks Minimalist baker!