Comments on: 1-Pot Pumpkin Turkey Chili (Freezer-Friendly!)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 06 May 2024 14:08:54 +0000

In reply to Shir. Wow! Thanks so much for the lovely review, Shir!

By: Shir

Shir — Sun, 05 May 2024 23:31:42 +0000

Maybe the best chili we’ve ever made!! This will become a family staple. The flavours are so great together and love the pumpkin puree!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 27 Feb 2024 14:55:32 +0000

In reply to Kristina. Aw, we LOVE this, Kristina! Thank you so much for your kind words and lovely review! Your modifications are so creative too. xoxo

By: Kristina

Kristina — Tue, 27 Feb 2024 10:45:26 +0000

Had to make a couple of adjustments (tomatoes with green chilies isn’t sold here etc.)
1. Added in some chopped jarred jalapenos (have started finding them here wooohooooo!)
2. No ancho chili powder, so added a spoonfuls of blended chili in adobo (buy a few cans when I visit home, then blitz it when I open a can, and freeze the rest in ice cube trays)
3. Didn’t have any bell pepper…and stores are closed on Sundays here…so just tossed in some last, sad celery from the fridge to use it up
It was so good….maybe one of the best things I’ve cooked in a while. I freezer prep individual portions of all things one-pot recipe…and this is a highlight and look forward to it!

Thanks for all the wonderful recipes ❤️