Comments on: Sesame Sautéed Swiss Chard https://minimalistbaker.com/sesame-sauteed-swiss-chard/ Simple Food, Simply Delicious Mon, 20 May 2024 17:42:00 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Support @ Minimalist Baker https://minimalistbaker.com/sesame-sauteed-swiss-chard/comment-page-1/#comment-1240597 Mon, 20 May 2024 17:42:00 +0000 https://minimalistbaker.com/?p=118338#comment-1240597 In reply to Lindy.

Thanks for sharing, Lindy!

]]> By: Lindy https://minimalistbaker.com/sesame-sauteed-swiss-chard/comment-page-1/#comment-1240590 Mon, 20 May 2024 16:44:54 +0000 https://minimalistbaker.com/?p=118338#comment-1240590 In reply to Support @ Minimalist Baker.

this was yummy! I agree with others that it’s a waste to not include the stems, I just finely slice them and sauté them with the garlic and ginger and I really like the textural addition.

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/sesame-sauteed-swiss-chard/comment-page-1/#comment-1230174 Thu, 22 Feb 2024 14:03:52 +0000 https://minimalistbaker.com/?p=118338#comment-1230174 In reply to Michele.

Thanks so much for the great tips and lovely review, Michele! xo

]]> By: Michele https://minimalistbaker.com/sesame-sauteed-swiss-chard/comment-page-1/#comment-1230083 Wed, 21 Feb 2024 21:55:16 +0000 https://minimalistbaker.com/?p=118338#comment-1230083 Love the addition of sesame to my favorite chard preparation!! But please don’t waste the stems—chop up (very thin if thick stems, pieces are fine for thin stems) & sauté first, adding leaves when stems are soft. Also, young, fresh chard will cook much faster—more like 3 minutes, or you will get mush—& taste sweeter. Large, thick leaves require the longer steaming, thinner ribbons, plus a pinch of sugar.

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