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Close up shot of a partially eaten chocolate tahini truffle to show the inner texture

5-Ingredient Chocolate Tahini Truffles

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Holding up a vegan jerk cauliflower taco topped with avocado and mango hot sauce

Jerk Cauliflower Tacos with Mango Hot Sauce

Spoon in a jar of homemade Jamaican jerk seasoning

DIY Jamaican Jerk Seasoning

Slice of carrot cake for our mother's day recipes round-up

Top 20 BEST Easter Desserts

Picking up a vegan gluten-free lemon bar from a stack

The BEST Vegan Gluten-Free Lemon Bars

Pouring homemade cashew milk into a pitcher

How to Make Cashew Milk (No Straining!)

Assortment of spring vegetables such as carrots, fennel, asparagus, and radishes

What’s In Season Spring: Guide & Recipes

Holding up a florentine cookie decorated with a drizzle of dark chocolate

Hemp Seed Florentine Cookies (Vegan + GF)

Bowl with pesto pasta, pesto chicken, and roasted vegetables

Pesto Baked Chicken Thighs

Fork pressing into a piece of a shawarma roasted cabbage wedge

15 Easy Cabbage Recipes

Picking up a vegan gluten-free chocolate chip cookie bar from a stack

Gluten-Free Chocolate Chip Cookie Bars (Vegan)

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