Comments on: DIY Gluten-Free Flour Blend

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 22 Jul 2024 15:39:41 +0000

In reply to Lyn Park. Hi Lyn, Happy birthday! We hope you have a wonderful day! Did you mean to comment on a specific recipe? We may be able to offer more specific support if you can share which recipe. In general, chicken eggs will work for flax eggs. Use 1 chicken egg to replace 1 Tbsp flaxseed meal + 2 1/2 Tbsp water. Gluten-free flours are tricky! It's best to use the specific flours recommended in each recipe. Coconut flour is going to be much more absorbent than almond flour or brown rice flour and will typically produce a more gritty and dense result. Hope that helps!

By: Lyn Park

Lyn Park — Mon, 22 Jul 2024 09:54:35 +0000

Can I use real eggs to sub for “to make flax eggs” ingerediencw? If so, how many? Also, can I use coconut flower in place of another flour in the “blend” (don’t have almond nor brown rice) (Do have GF all purpose and potato and cocoanut)? Please advise, would like to make fit my b-day today.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Sun, 07 Jul 2024 17:15:13 +0000

In reply to CC. Amazing! We're so glad you enjoy this recipe, CC. Thank you for the lovely review and for sharing your method! xo

By: CC

CC — Sat, 06 Jul 2024 01:05:29 +0000

I’m not GF but have made this over the years and used it in vegan waffles, muffins, madeleines and other quick breads with great success. I blend my own rice flours in the Vitamix grain attachment, and use brown jasmine, which adds a subtle but nice flavor. Potato and tapioca starch are cheap if you have a good Asian grocer nearby.