Comments on: How To Make a Flax Egg https://minimalistbaker.com/how-to-make-a-flax-egg/ Simple Food, Simply Delicious Tue, 16 Jul 2024 16:36:13 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Support @ Minimalist Baker https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1247351 Tue, 16 Jul 2024 16:36:13 +0000 https://minimalistbaker.com/?page_id=10143#comment-1247351 In reply to Philip Ward.

Hi Philip, you’re right – flax does have fat, too. 1 flax egg will have ~3 grams fat and 1 large egg contains ~5 grams, so adding a little fat/oil replaces that difference.

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By: Philip Ward https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1247349 Tue, 16 Jul 2024 16:11:18 +0000 https://minimalistbaker.com/?page_id=10143#comment-1247349 I don’t understand why you have to add fat to the flax egg. Flax seeds contain a lot of fat (linseed oil).

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By: Support @ Minimalist Baker https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1236514 Mon, 08 Apr 2024 20:57:21 +0000 https://minimalistbaker.com/?page_id=10143#comment-1236514 In reply to Olav L.

Smart! Thank you for sharing, Olav.

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By: Olav L https://minimalistbaker.com/how-to-make-a-flax-egg/comment-page-2/#comment-1236512 Mon, 08 Apr 2024 20:27:48 +0000 https://minimalistbaker.com/?page_id=10143#comment-1236512 I made this by grinding the flaxseed together with the water in a high-speed blender, and got a great result for the 1-bowl carrot cake (https://minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake/). I did it like that because the instructions for my blender says to always use some liquid with dry food.

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