Comments on: Gluten-Free Hamburger Buns (Vegan)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 03 May 2024 17:21:26 +0000

In reply to Ashlee Barnes. Hi Ashlee, the saturated fat content comes primarily from the vegan butter and a little from the almond flour. We calculated this with Miyoko's, but you could use another brand with a lower saturated fat content, such as Earth Balance.

By: Ashlee Barnes

Ashlee Barnes — Fri, 03 May 2024 15:50:28 +0000

Hey! This recipe looks great :) I’m conscious that they are high in saturated fat, was wondering if there was a way I could make them but with lower fat please?

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 11 Mar 2024 14:00:54 +0000

In reply to Micheal. Hi Michael, the sugar substitutes are the issue because they don't feed yeast. Coconut sugar would work better! The amount of water doesn't matter. Hope that helps!

By: Micheal

Micheal — Sat, 09 Mar 2024 19:11:34 +0000

I can’t get yeast to activate. I do use sugar substitutes and think that may be issue. I tried Lakanto sugar but read that perhaps it won’t work, but also tried Allulose, but didn’t seem to work either. I’m wondering if coconut sugar may work, as would prefer to not do cane. Does amount of liquid matter when activating yeast? …since usually they suggest very little water with the red star yeast packet, but this recipe has much more nut milk.