Comments on: Smoky Shredded Tofu Taco “Meat” https://minimalistbaker.com/smoky-shredded-tofu-taco-meat/ Simple Food, Simply Delicious Tue, 09 Jul 2024 16:05:42 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Support @ Minimalist Baker https://minimalistbaker.com/smoky-shredded-tofu-taco-meat/comment-page-1/#comment-1246654 Tue, 09 Jul 2024 16:05:42 +0000 https://minimalistbaker.com/?p=119218#comment-1246654 In reply to Mark S.

Thank you for sharing your experience, Mark! We’re so glad you and your wife enjoyed the recipe.

]]> By: Mark S https://minimalistbaker.com/smoky-shredded-tofu-taco-meat/comment-page-1/#comment-1246559 Mon, 08 Jul 2024 13:23:59 +0000 https://minimalistbaker.com/?p=119218#comment-1246559 My wife and I have just begun to add plant-based meals to our diet, this being our second entree. I made soft tacos last night with corn tortillas using this recipe for the filling. The recipe was easy to follow and the results were amazing! The only modification was adding the juice of one lime at the end after everything was combined. We were so happy with the flavor that we did not use the vegan cheese that I bought to go with the tacos.
I must admit that I had never cooked with tofu so I was a little apprehensive about how the texture would turn out. For us, the texture of the tofu was kind of like scrambled eggs – not a bad thing, just different from the beef and fish we have used in the past. When I asked my wife if I should make these again she said definitely!!! I agree. Thanks again for posting these delicious recipes!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/smoky-shredded-tofu-taco-meat/comment-page-1/#comment-1239600 Fri, 10 May 2024 14:55:09 +0000 https://minimalistbaker.com/?p=119218#comment-1239600 In reply to Kelley.

Hi Kelley, we recommend using super firm high protein tofu, which has already been pressed and has a low moisture content. If using another type, pressing it would be best!

]]> By: Kelley https://minimalistbaker.com/smoky-shredded-tofu-taco-meat/comment-page-1/#comment-1239578 Fri, 10 May 2024 10:51:11 +0000 https://minimalistbaker.com/?p=119218#comment-1239578 Should I use my tofu press before shredding, or is the extra moisture necessary for this dish? Thinking I want the tofu to get a bit browned.

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