Comments on: Chicken Kofta Kebabs (Middle Eastern-Inspired)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 15 Jul 2024 15:27:16 +0000

In reply to Melanie A. Whoop! We're so glad you both enjoyed the recipe, Melanie. Thank you for sharing! xo

By: Melanie A

Melanie A — Mon, 15 Jul 2024 01:58:29 +0000

Finally made this recipe and it did not disappoint! My husband even asked for seconds! We loved the spices and the all out flavor of these and will definitely keep them on rotation!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 02 Jul 2024 20:34:48 +0000

In reply to Annelies. Amazing! We're so glad the kebabs were a hit with the whole family. Thank you for the lovely review and for sharing your modifications, Annelies! xo

By: Annelies

Annelies — Tue, 02 Jul 2024 18:13:02 +0000

I made these today with my 12-year old daughter – and no surprise when I say this is another successful recipe from you!
We have a large family, so we made the recipe x 3.5, and ended up with 28 skewers… none left by the end of dinner, which speaks for itself.
I had to make a couple of adjustments, and thought I’d share, in case they may be helpful for others. I didn’t have chicken mince, so put chicken breasts in the food processor until it looked like mince. It would have taken me a long time to grill 28 skewers, so I didn’t put the logs on sticks, I just put them in the air fryer for 10 minutes, and your handy advice of 74C interior temperature was spot on.
The kebabs came out so well, really tasty (half parsley, half mint is a great idea you suggested), and for the fact they were all eaten is the biggest compliment to you :D
Will definitely make these again.