Comments on: The BEST Gluten-Free Vanilla Cake (1 Bowl!) https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/ Simple Food, Simply Delicious Tue, 02 Jul 2024 21:38:00 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Support @ Minimalist Baker https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1246092 Tue, 02 Jul 2024 21:38:00 +0000 https://minimalistbaker.com/?p=119636#comment-1246092 In reply to Samantha.

Hi Samantha, we’d suggest doubling it for a sheet cake and baking at the same oven temperature, checking it around 22 minutes. Hope that helps!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1246091 Tue, 02 Jul 2024 21:36:49 +0000 https://minimalistbaker.com/?p=119636#comment-1246091 In reply to Rachel Bennett.

Aw, thank you for letting us know, Rachel! We’re so glad you love this recipe and your lemon strawberry version sounds incredible! 3 layers should be safe, but we think 4 layers and the topper might be pushing it. We’re not sure if the dowels would help or not. It could be worth doing a test cake! Let us know how it turns out!

]]> By: Samantha https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1246046 Tue, 02 Jul 2024 13:28:06 +0000 https://minimalistbaker.com/?p=119636#comment-1246046 If I wanted to do a sheet cake, do you know the temperature and cooking time? Thanks in advance!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/the-best-gluten-free-vanilla-cake/comment-page-1/#comment-1245948 Mon, 01 Jul 2024 14:05:12 +0000 https://minimalistbaker.com/?p=119636#comment-1245948 In reply to Eva.

Hi Eva, brown rice flour is our preferred choice for structure and a neutral flavor, but it’s possible oat, sorghum, buckwheat, or a lesser amount of cassava could work with varied results. Hope that helps!

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