Easy, 10-minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! Flavorful, fresh, and perfect for Mexican night!
An easy, 30-minute Mexican-inspired salad with quinoa, corn, black beans, avocado, and a creamy orange, lime, and chili dressing! Healthy, delicious, and so satisfying.
Insanely saucy and delicious portobello mushroom and butternut squash tacos. Hearty, healthy, and ready in less than 30 minutes. The perfect plant-based, gluten-free lunch or dinner.
30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying.
Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole! Hearty, plant-based fun.
Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
30-minute, 8-ingredient vegan nachos made with kale chips, sweet potato rounds, black beans, avocado, and salsa! A filling, flavorful, healthy plant-based meal or snack.
Creamy, spicy chimichurri-inspired sauce that requires 10 minutes and 8 ingredients! Perfect for adding to tacos, grilled vegetables, veggie burgers, and more!
Amazing, 3-ingredient plantain tortillas! A delicious and simple grain-free option for Mexican-inspired dishes and more. Entirely vegan and both gluten- and grain-free.
If you give any of these Mexican-inspired dishes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!
Just started trying vegan. Can not wait to try these recipes.we LOVE Mexican food. What would be 2 of anyone’s top 2 favorites to start with. I really want the first few dishes to go well so my family will want to go vegan all the time.
I am not much on cooking but one of your recipes recommended using curry. I gave it a try and it really changed the taste of my vegetables and made them much more enjoyable. I also used it on my sweet potato. Yum
Omg where have you been all my life!? Ive been trying my best to find new vegan dishes that i like. Im not vegan currently. Its really hard for me to make the transition because i have so many food issues. And the one thing that has seemed to work is making everything taste like mexican food. And you made 14 all in one spot! Yay!
Natalie says
Quinoa tacos are a staple in our house now!! Sooo good!
Kay says
Just started trying vegan. Can not wait to try these recipes.we LOVE Mexican food. What would be 2 of anyone’s top 2 favorites to start with. I really want the first few dishes to go well so my family will want to go vegan all the time.
Hi Kay, in the right hand side bar you can find our Fan Favorites ebook. Hope that helps!
Dinees Ponton says
I am not much on cooking but one of your recipes recommended using curry. I gave it a try and it really changed the taste of my vegetables and made them much more enjoyable. I also used it on my sweet potato. Yum
So glad to hear this, Dinees! Happy cooking!
Maggie Unzueta says
This looks incredibly delicious. Yum!
If you give any of the recipes a try, we hope you enjoy them! :D
terri says
can you please let me know what garlic chilli sauce is? do you have a recipe as i can not but it in a bottle
thankyou
Hi Terri! You can find it here!
Melissa says
Omg where have you been all my life!? Ive been trying my best to find new vegan dishes that i like. Im not vegan currently. Its really hard for me to make the transition because i have so many food issues. And the one thing that has seemed to work is making everything taste like mexican food. And you made 14 all in one spot! Yay!
Jodi says
I absolutely love you recipes! Where do you buy most of your ingredients?